Hello lovely fellow foodies!!!
Did you have a great week so far? We did...we were out and about quite a bit! And we made lovely potato patties...these thingies are an all-time-favorite of Jamie...where other kids would probably pick French fries or burger mine would rather go for something slightly healthier and "vegetabl-ier" lol
So let´s get cooking and make some potato patties, okay?!
Potato Patties with dip
(and that dip is great, really!)
for the patties:
1 medium sized onion
4 Tbs of flour
1 Tbs of bread crumbs (you can totally substitute this with flour if you want)
50g nuts, chopped (we love them with hazelnuts and walnuts)
dried herbs if you like
for the dip:
250g custard cheese
50 liquid cream
parsley, chopped (also lovely with basil or any other favorite herbs)
a wee bit of fresh garlic, chopped
2 tsp of mustard (the medium spicy kind)
Grate the potatoes, zucchini and onion. Mix with the flour, bread crumbs, nuts and eggs. Season.
Heat oil or butter in a large pan and fry your patties on medium/high heat until golden on both sides. You can make them in whatever size you wish, but the smaller they are the easier you will find it to turn them and I also think they get crispier if they are smaller. So - we usually don´t take any more than a tablespoon of batter to make one of the patties.
While you bake your patties you can make the dip. Simply mix everything together and let it rest in the fridge until the patties are done!
And this is one happy child! lol
Have a great weekend and we will hopefully see you back around here on Monday!!!