Happy Friday little chefs!!!
Today we got something super easy, but super yummy for you! Grissini - they are Italian bread sticks...you might know them from Italian restaurants and they are really easy to make yourselves!
1 tsp dry yeast
1/2 tsp salt
125ml lukewarm water
1 Tbs oil
Knead all the ingredients together and keep kneading for at least 5 minutes until your dough turns all soft and elastic. Put into a bowl, cover with a dry and clean dish towel and let rise in a warm place for about 30 minutes.
Divide dough into 24 parts and roll them out into long and thin grissini.
Place grissini on a tray lined with baking paper and brush them with water. You can optionally sprinkle them with parmesan or sesame seeds or anything else that comes to mind if you like.
Bake at 200°C for 15 minutes.
Have a wonderful weekend!