It is almost unbelievable how quick time flies sometimes! This week seems to be over before it even properly started!
So, as I promised here are some recipes from my mum´s sweet table.
I already shared the recipe for world´s best cookies - well some of world´s best cookies anyway! Have a look right here for the recipe.
The apple cake recipe is from here.
And you totally need to know how I made the blueberry twisty things, because they only need two ingredients and are super easy to make but look completely awesome!
You just need a roll of refrigerated puff pastry (the frozen one will work just as well!) and some blueberry jam. Or any other jam you love, we used blueberry because of the color and because we love blueberries and because of nostalgic reasons (going blueberry picking was such a childhood favorite thing to do for mum and myself, too!).
Take your puff pastry, spread blueberry jam onto one half of the pastry and fold the other half over. Cut into stripes. Mine were about 1/2 inch wide. Then hold on end and carefully twist and put onto a baking tray that you lined with baking paper. Pop in the oven (preheated) at 180°C for about 15 minutes.
See, super easy - I told you! And oh so lovely!
All ready to be enjoyed!!!
Have an amazing weekend everyone!!! Filled with a lot of creativity and hopefully some pretty little blueberry twists!