Happy Halloween-Friday everyone!!!
Is there anything better than a homemade pizza after trick-or-treating?! (well apart from admiring and tasting all the candy!!!!)
Today we want to share our favorite ever homemade pizza dough with you!
Homemade pizza dough
We will need:
1 pkg dry yeast (about 7g or 1 tsp)
250ml lukewarm water
1-2 Tbs olive oil
(plus some extra olive oil for brushing the edge)
Mix flour, yeast and salt in a large bowl. Add water and oil. Knead until your dough is all nice and smooth, about 10 minutes. If the dough is very sticky add some more flour.
Let rise in its bowl covered with a dry dish towel in a warm place for about half an hour, then roll out on a floured surface, spread some tomato sauce or ketchup or sour cream onto it and top with your favorite toppings!
Brush the edges with olive oil and bake at 220°C until the edges turn golden and crispy!